Our Menu

Basket of chips and red salsa. Spice level varies. No refills.

Two fried mini-corn tortillas topped with black refried beans, shredded marinated chicken, sour cream, lettuce, queso fresco, and chipotle aioli.

Four(4) rolled tortilla stuffed with chicken, chorizo and cheese and fried; chipotle aioli drizzle, queso fresco sprinkle. Side of medium-sweet sauce and mango salsa.

Mild chorizo, refried beans, Monterrey Jack cheese, pickled jalapeño.

Raw prawns cured in cilantro, lime, serrano chile, cucumbers. (Aguachiles take extra time to prepare.)

7 oz. Fresh avocado, diced tomatoes, onions, cilantro, jalapeños, fresh lime juice served with chips.

Twelve (12) prawns; choose one of three different styles: A la Cucaracha: whole & unpeeled, and fried in a spicy red sauce. A la Plancha: butterflied and grilled. Empanizados: breaded.

(Big enough to share) A mix of 3 tequila BBQ wings, Agave nachos, chimichanga, cheese quesadilla, pico de Gallo, queso fresco.

Raw prawns cured in cilantro, lime, Chile de Arbor, red aioli, cucumbers. Garnished with tomatoes, red onion and oranges. (Aguachiles take extra time to prepare.)

Creamy corn soup with corn kernels and crema fresca. Medium spice.

Cup-sized tomato-based soup, Mexican spices, chicken, cilantro, crispy tortilla strips, queso fresco.

Chicken, carrots, zucchini, garbanzo beans, spicy chipotle chicken broth. Served with a side of rice and tortillas.

Mussels, clams, octopus, scallops, prawns, red snapper, crab legs, in a fish broth. Served with tortillas.

Shredded chicken, broth and vegetables.

Tender pieces of pork slowly simmered in a chile guajillo broth with hominy served with chopped cabbage, radishes, and limes.

A flavorful chile guajillo broth with beef tripe. Served with onion, oregano, lime, and tortillas.

Tender beef in a red broth, served with a side of chopped onions, cilantro, lime, and tortillas.

Mixed greens, tomatoes, onions. Choice of dressing.

Mixed greens, pico de gallo, corn, black beans, tortilla strips. Choice of dressing on the side.

Hearts of romaine, croutons, grilled corn, queso fresco.

Fried flour shell, lettuce, rice, beans, pico de gallo, guacamole, sour cream, and queso fresco.

Three (3) beef tacos with melted Monterey Jack cheese, side of cilantro, onions, limes, and a cup of consomé.

2 oz

2 oz

2 oz

2 oz

2oz

Roasted jalapeños.

Chicken, Asada, or Carnitas

Zucchini, Carrots, Broccoli, Mushrooms

Any two options. Options: Chicken, Carnitas, Veggie, Asada, Prawns

Any three options. Options: Chicken, Carnitas, Veggie, Asada, Prawns

Two enchiladas filled with shrimp and crab, cheese, grilled corn, spring onions, covered with a creamy green sauce. Served with white rice and vegetables.

Arrachera beef sautéed with onions, tomatoes, peppers, medium-spicy ranchera sauce.

Grilled sirloin beef.

Grilled New York steak topped with sautéed mushrooms, jalapeños, garlic, chipotle herb butter. Served with baby potatoes and salad.

Slow-cooked pork served over grilled cactus.

Pork slowly simmered in medium spicy chile verde sauce.

Hand-rolled, corn masa topped with a salsa ranchera.

Tender beef in a red broth, served with onions, cilantro, lime and tortillas.

Picadillo(ground beef), refried beans, lettuce, pico de gallo, sour cream.

A poblano chile stuffed with Monterrey Jack cheese, topped with salsa ranchera. Served with Tortillas.

An 8 oz Angus patty, mayonnaise, mustard, onions, jalapeños, lettuce, tomato, bacon and melted Monterey Jack cheese.

Choice of meat, beans, Monterey cheese, mayonnaise, mustard, onions, jalapeños, lettuce, and tomato.

Your choice of meat; with rice, beans and pico de Gallo.

Choice of meat, rice, beans, and pico de gallo.

Shrimp and octopus cocktail; red onions, cilantro, tomato fish stock. Served cold, warm or hot.

Mexican-style shrimp cocktail, red onions, cilantro, tomato fish stock. Served cold, warm or hot.

Octopus in a very spicy sauce.

Seared fish fillet with white rice, veggies, garlic bread.

Seared salmon topped with tropical salsa, served with white rice, vegetables and garlic bread.

Seared salmon topped with creamy chipotle sauce, served with white rice, vegetables and garlic bread.

Whole fried red snapper. Served with rice, beans and tortillas. Choice of garlic or spicy red sauce.

Steak, chicken, prawns, chorizo, costillita, grilled queso fresco, chiles toreados, served over a bed of nopales, topped with medium ranchera salsa. Served with rice, beans and tortillas.

Grilled half pineapple, topped with prawns, octopus, fish fillet, scallops, king crab legs, clams, mussels, served with rice, vegetables and garlic bread. Medium spicy.

Two eggs prepared your way, bacon or ham.

Mild Mexican style pork sausage scrambled with eggs.

Two eggs over-easy topped with fresh salsa ranchera on two crispy tortillas.

Scrambled eggs with grilled cactus.

Red or green chilaquiles, bacon strips and eggs.

Flat meat with 2 eggs.

(4 strips)

(2 oz)

(2 oz)

(4 oz)

(2 oz)

(3)